With Isabela, Michelin-starred chef Jose Ramirez brings the spirit of a European bar à vin to upstate New York, pairing world-class food and wine with a relaxed, approachable atmosphere.

Subtropical plants, central to Isabela's menu, became the foundation for the creative direction. Bold botanical graphics paired with photography create a visual language that celebrates the freshness, vibrancy, and unexpected ingredients that define the restaurant's point of view.