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FUNK FOODS BAKERY

NEW YORK

Melissa Funk Weller is a game-changer. First, she elevated the sticky bun, anointed in 2015 as the “Dish of the Year” by The New York Times. She then reimagined the bagel, named among “The Best Bagels in America” by Food & Wine magazine. Now, she turns her attention to cookies.

Melissa’s Funk Foods Bakery is out to deliver an inventive assortment of flavors that will bring a new appreciation for gourmet baked treats. The Morris Project has created branding that is playful and clean, that will stand out from traditional cookie packaging, and will draw people to her elevated treats.


“Amy combines inspired direction with ample creativity to deliver branding that stands out.” – Melissa Weller

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