Otway, like The Annex, aimed to be one of the first venues in Brooklyn to bring a lighter, airier, Australian vibe to the all-day cafe scene. Amy worked with the owner and a team of designers from her art school days to complete a no fuss make-over that represented an informed but informal approach to the menu. The restaurant was an immediate neighborhood favorite, and was included in that year’s Bon Appetit Best New Restaurants Designs.